Certificate Course in Tea Processing & Quality Control
Registration Open….!!! Join Now…!!!
Course Fees: Rs. 2,150/ person
Number of Modules: 10
Time & Date: You can join anytime and complete this course at your own pace.
Certification: A short Google Form quiz should be completed after which Certificates will be processed. This course provides 1 Certificate & 1 LOR.
Credential: Registered under Ministry of MSME, Govt. of India (UDAYAM-TN-02-0165884), an ISO 9001:2015 Certified Organization (QZ NRG 2022396). Affiliated to Indian Council for Professional Education Mission (ICPEM), Registered under NITI Aayog, Govt. of India (KA/0021735).
Course Eligibility:
Any Healthcare, Food Service or Food Technology degree student or professional.
Modules:
- Introduction to Tea
- Cultivation & Harvesting of Tea
- Classification & Types of Tea
- Primary Tea Processing
- Biochemical & Chemical Changes during Processing
- Tea Grading & Classification
- Sensory Evaluation & Organoleptic Properties
- Fundamentals of Quality Control in Tea Processing
- Physical, Chemical & Microbiological Quality Parameters
- Quality Standards, Certification & Traceability Systems
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