Certificate Course in Fish Processing & Quality Control
Registration Open….!!! Join Now…!!!
Course Fees: Rs. 1,950/ person
Number of Modules: 9
Time & Date: You can join anytime and complete this course at your own pace.
Certification: A short Google Form quiz should be completed after which Certificates will be processed. This course provides 1 Certificate & 1 LOR.
Credential: Registered under Ministry of MSME, Govt. of India (UDAYAM-TN-02-0165884), an ISO 9001:2015 Certified Organization (QZ NRG 2022396). Affiliated to Indian Council for Professional Education Mission (ICPEM), Registered under NITI Aayog, Govt. of India (KA/0021735).
Course Eligibility:
Any Healthcare, Food Service or Food Technology degree student or professional.
Modules:
Introduction
Fish Processing Steps
Quality Control in Fish Processing
Food Safety
Factors affecting Fish Quality
Analytical Methods for Fish Quality Control
Regulatory Requirements & Standards for Fish Quality
Emerging Trends & Challenges in Fish Processing & Quality Control