Certificate Course in Global Cuisines 101 and Their Nutritional Analysis
Registration Open….!!! Join Now…!!!
Course Fees: Rs. 2,500/ person
Number of Modules: 15
Time & Date: You can join anytime and complete this course at your own pace.
Certification: A short Google Form quiz should be completed after which Certificates will be processed. This course provides 1 Certificate & 1 LOR.
Credential: Registered under Ministry of MSME, Govt. of India (UDAYAM-TN-02-0165884), an ISO 9001:2015 Certified Organization (QZ NRG 2022396). Affiliated to Indian Council for Professional Education Mission (ICPEM), Registered under NITI Aayog, Govt. of India (KA/0021735).
Course Eligibility:
Any Healthcare degree student or professional.
- What is Global Cuisine?
- Factors Shaping Traditional Food Cultures
- Traditional vs. Modern Diets
- Basics of Nutritional Analysis
- Core Principles of Mediterranean & Asian Cuisines
- Health Benefits of the Mediterranean Diet
- Philosophies in Asian Food Systems
- Comparative Nutrition Tables
- Latin American, African & Middle Eastern Staples
- Street Food vs. Home-cooked Meals
- Nutrition Transition & Public Health
- Fusion Foods & Cultural Identity
- Western Diet Evolution
- Emerging Food Trends in the West
- Building Balanced Global Plates
Course Preview
