Certificate Course in Vegetables Processing & Quality Control
Registration Open….!!! Join Now…!!!
Course Fees: Rs. 2,300/ person
Number of Modules: 12
Time & Date: You can join anytime and complete this course at your own pace.
Certification: A short Google Form quiz should be completed after which Certificates will be processed. This course provides 1 Certificate & 1 LOR.
Credential: Registered under Ministry of MSME, Govt. of India (UDAYAM-TN-02-0165884), an ISO 9001:2015 Certified Organization (QZ NRG 2022396). Affiliated to Indian Council for Professional Education Mission (ICPEM), Registered under NITI Aayog, Govt. of India (KA/0021735)
Course Eligibility:
Any Healthcare, Food Service or Food Technology degree student or professional.
Modules:
- Introduction to Vegetables
- Composition of Vegetables
- Nutrients & Health benefits
- Vegetable Processing
- Processing of Vegetables (Technology)
- Emerging Techniques in Processing & Packaging
- Thermally Processed Products
- Genetic Engineering of Vegetables
- Quality Control
- Contamination, Spoilage & Safety
- Initiatives of Government
- Economic Growth Aspect
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